Apr. 11th, 2007

LONDON, April 10 — Should it be slithery or scrunchy, glutinous or grilled? The answer, British scientists say, may be divined by a formula: N = C + {fb(cm) · fb(tc)} + fb(Ts) + fc · ta.

Researchers at Leeds University found that crisp bacon on white bread makes the perfect bacon sandwich.

That is the scientific answer to the question: what makes the perfect bacon sandwich?

And, no, it is not April 1.Read more... )

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