sugar and spice roasted squash

[kismet09]

slightly revised, from food and wine this month. so good!

one can coconut milk (13.5 oz)
1/4 c light brown sugar
8 garlic cloves
one 1.5" piece of ginger, peeled and thinly sliced
1 red chile, thinly sliced
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp ground cardamom
1/2 tsp nutmeg
2 lbs peeled and cubed squash (we used butternut)

1. preheat oven to 350.
2. mix coconut milk through nutmeg in 9x13 roasting pan
3. add squash, mix thoroughly.
4. cover with foil and bake about 45 minutes.
5. increase temp to 425, uncover pan, turn squash and season with salt. roast 15 minutes.
6. increase temp to 450, roast another 15 minutes. serve!

Comments

[jigsawn.livejournal.com]

I'm making this tonight