mystery meat

[kismet09]

I have, at minimum, the following meats in my freezer: bacon; chicken apple sausage; pork sausage patties; ground beef; hot dogs; sweet italian sausage. Trouble is, they're all wrapped in waxed paper, and then in foil, and I have no concept of which one is which, especially at 7 in the morning when I'm trying to make breakfast (meat over rice is a breakfast of choice for me). Someone needs to invent transparent aluminum foil. I recognize that alumnium foil is made of aluminum, and thus unlikely to be made transparent due to its intrinsic chemical properties, but come on, scientists -- I know one of you out there is up for the challenge. Or I suppose I could just start wrapping my foods in freezer bags instead, or labelling them.

Comments

[sharkycharming.livejournal.com]

Seriously -- if they can make colored bubbles then they can make transparent foil. But also, Kate, yes, you could just label the foil while you're waiting for the invention. You could even pre-make some stickers that say "bacon", "sausage," "ground beef," etc., and then all you would have to do is stick one on there.

[kismet09.livejournal.com]

stickers!

or i could get those bacon-looking bandages, and put those on the bacon packages -- now they'll just have to make bandages in other common meat varieties.

[sharkycharming.livejournal.com]

You could get these meat stickers.

[kismet09.livejournal.com]

those are so great! as are the parasite pals! eee!

[rmfleming.livejournal.com]

Bacon to keep in the car! (http://www.accoutrements.com/products/11076.html)