Entry tags:
mystery meat
I have, at minimum, the following meats in my freezer: bacon; chicken apple sausage; pork sausage patties; ground beef; hot dogs; sweet italian sausage. Trouble is, they're all wrapped in waxed paper, and then in foil, and I have no concept of which one is which, especially at 7 in the morning when I'm trying to make breakfast (meat over rice is a breakfast of choice for me). Someone needs to invent transparent aluminum foil. I recognize that alumnium foil is made of aluminum, and thus unlikely to be made transparent due to its intrinsic chemical properties, but come on, scientists -- I know one of you out there is up for the challenge. Or I suppose I could just start wrapping my foods in freezer bags instead, or labelling them.
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http://www.af.mil/news/story.asp?id=123012131
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I have no entrepreneurial spirit.
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or i could get those bacon-looking bandages, and put those on the bacon packages -- now they'll just have to make bandages in other common meat varieties.
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The scene where they discuss the transparent aluminum is one of the funnier parts of a painfully late-80s Star Trek movie with a heavy-handed environmental message.
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... damn the labelling and think of it as breakfast roulette!
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LOL That's what *I* was going to say! ;)