primo

[kismet09]

Before dinner - some cheddar-ish cheese served with honeycomb, strawberry, fig, toasted bread
plus a plate of boar lombazini, one of the many meats they cure onsite.

Amuse - tuna on crostini with caper, olive, greens

Me - Duck confit with sunflower sprouts and cherry vinaigrette, roasted red and golden beets, cherries, and crostini with goat cheese and cherry

Tim - Morel chanterelle and some other wild mushroom cavatelli with peas and pea tendrils in cream sauce

Tim - Char with white and dragon beans, Hot Italian sausage and tomato sauce and basil

Me - Sea bass with homemade pappardelle, charred garlic scape, fava beans, roasted corn, speck in creamy sauce

Tim - Belgium chocolate budino cake with mint chocolate ice cream and raspberries

Me - Lemon cake, meringue, blueberry (?) compote

Mignardises - passionfruit marshmallow and grand marnier truffle

best meal we've had in maine, despite having to listen to the people at the table next to us talking about colonoscopies.