misc

[kismet09]

Rib-Eye steak last night: sear, two minutes per side, remove from heat, put steak on plate, let pan cool a little. Add 1 Tbsp butter, a shallot, a clove of pressed garlic to pan, swirl around, add 2 Tbsp soy sauce, 2 Tbsp orange juice, throw meat and pan juices back in, cook til meat's done, flipping occasionally. (I love my meat thermometer - much better than guessing at doneness).

Today for lunch: nutella, marmalade and peanut butter sandwich and an apple. Also satisfying.

Things I love right now: Macbook Air, Hanes Boy Briefs underwear, the book Love is a Mix Tape, the new Mark Bittman vegetarian cookbook.