gramercy tavern

Red Snapper

Kohlrabi, Shiitake Mushrooms and Smoked Jalapeño

Soft Shell Crab

Corn, Red Leaf Lettuce and Pickled Green Tomato

Halibut

Zucchini, Black Olives and Lobster Sauce

Squab

Barley, Sungold Tomatoes and Artichokes

Pork Loin & Belly

Flageolet Beans, Hakurei Turnips and Pickled Carrots

Nectarine Tarte Tatin

Bourbon Crème Anglaise and Butter Pecan Ice Cream

I thought I had written about this, but I guess I didn't. The halibut was probably the best piece of cooked fish I've ever eaten. Everything was perfectly balanced, and I even liked the snapper dish, despite not really liking any of the ingredients particularly well on their own. I also had a cocktail and two glasses of cider, and tastes of at least three other people's desserts. I could go back there all the time. We'll try the tavern side next time.