Fall Menu Planning

We actually planned our menus before going grocery shopping for a change. Here's the current five-night dinner outlook:

Red lentil and sweet potato curry
Sweet potato and caramelized onion tart with three cheeses
Tempeh vegetable stew
Penne with broccoli rabe, walnut and pecorino
Spanish sausage and spinach soup
Pear croustade (dessert today)

It's a very fall menu sort of week.