kismet09 ([personal profile] kismet09) wrote2004-09-13 02:08 pm

zip cleaning

I have been trying to organize all of the files I have on various disks

1999
Malai Kofta
Ethiopian Lentils with Berbere Sauce
Sweet Potato Cheesecake
Sweet Potato Fritters
Chicken Korma
Hummus and Pesto
Spinach Dip in a Bread Bowl
Peanut Chili Dip
Bread Pudding
Kugel
Frybread Tamales
Chicken and Pork Adobo
Vegetable and Coconut Curry

2000
Fried Sesame Pastries
Cheddar Fondue
Tunisian Chick-Peas With Spicy Vegetables
Lentil Red pepper Stew

2001
Curried Sweet Potato Bisque
Irish Soda Bread
Peach Nectarine Cornmeal Cobbler
Spiced Wine and Cider
Tofu Pot Pie
Enchiladas Mole
Middle Eastern Carrot Salad

2003
Chicken With Walnut Sauce
Potato Soup

2004
Grape Jelly Meatballs
Carmelized Kumquat Sauce
Asian Green Beans with Peanuts
Chicken with Apples
Crockpot Meatballs

[identity profile] gruyere.livejournal.com 2004-09-13 11:46 am (UTC)(link)
...grape jelly meatballs?

A Midwestern Staple

[identity profile] kismet09.livejournal.com 2004-09-13 11:48 am (UTC)(link)
These are strangely tasty:

Grape Jelly Meatballs

* 1 1/2 cups chili sauce
* 1 cup grape jelly
* 1 to 3 teaspoons Dijon mustard
* 1 pound lean ground beef
* 1 egg, lightly beaten
* 3 tablespoons fine dry bread crumbs
* 1/2 teaspoon salt

Combine chili sauce, grape jelly, and mustard in Crock Pot and stir well. Cook, covered, on high while preparing meatballs to bake.

Combine remaining meatball ingredients and mix thoroughly. Shape into 30 meatballs. Bake meatballs in a preheated 400 degree oven for 15 to 20 minutes; drain well. Add meatballs to sauce, stir to coat, cover and cook on low for 6 to 10 hours.

Re: A Midwestern Staple

[identity profile] gruyere.livejournal.com 2004-09-13 11:50 am (UTC)(link)
Huh. May have to try that sometime.

- The guy who used to eat peanut butter and jelly and salami sandwiches