(no subject)

[kismet09]

Why is it that I'm working on a Sunday night? Oh yeah, 'cause I'm going to take Thursday off in honor of Restaurant Week.

Farmer's purchases: white peaches, blueberries, butter lettuce, Spring Cheese, and then a stop off at Savory for a mocha and almond croissant, and MoM for bread, milk, garlic olive oil chips, and nori sheets, from which I hope to make maki some time this week.

Spring Cheese is a lovely thing. It's made from the milk of the cows as they're grazing on the new grass, which includes lots of the weed-like oniony grass stuff that pops up, so the cheese is imparted with a garlic flavor. It's only available for a month or so at the market, and it's one of those unique foodstuffs that I will miss when I move.

Finished the border on the tank top.

Ate a bowl of popcorn.

Biked a fast trip around the lake in the light drizzle.

Dinner tonight: homemade (Tim-made) pasta with fresh plum tomatoes and rosemary from the garden. I guess summer could be worse.

Comments

[malawry.livejournal.com]

Where are you eating Thursday?

[kismet09.livejournal.com]

1789 :) there is a jacket requirement!

[chompyheather.livejournal.com]

Hey, that means no lunch with me on Thursday! That is SO SAD.
But at least we have Scrabble next Monday night, and then Ocean City at the end of the week...

[kismet09.livejournal.com]

We could lunch today or tomorrow if you'd like!

[chompyheather.livejournal.com]

Sure, I could do it either day. Today would work out well, before the rains come...

[kismet09.livejournal.com]

Okay - I should make it to work by lunch ;)

Outside the library, or outside the Commons?

[chompyheather.livejournal.com]

Outside the library would be good, but if you end up working down in your other location today, I can walk over to the Commons. So we'll tentatively say outside the library at noon, and if anything changes, let me know.