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primo
Before dinner - some cheddar-ish cheese served with honeycomb, strawberry, fig, toasted bread
plus a plate of boar lombazini, one of the many meats they cure onsite.
Amuse - tuna on crostini with caper, olive, greens
Me - Duck confit with sunflower sprouts and cherry vinaigrette, roasted red and golden beets, cherries, and crostini with goat cheese and cherry
Tim - Morel chanterelle and some other wild mushroom cavatelli with peas and pea tendrils in cream sauce
Tim - Char with white and dragon beans, Hot Italian sausage and tomato sauce and basil
Me - Sea bass with homemade pappardelle, charred garlic scape, fava beans, roasted corn, speck in creamy sauce
Tim - Belgium chocolate budino cake with mint chocolate ice cream and raspberries
Me - Lemon cake, meringue, blueberry (?) compote
Mignardises - passionfruit marshmallow and grand marnier truffle
best meal we've had in maine, despite having to listen to the people at the table next to us talking about colonoscopies.
plus a plate of boar lombazini, one of the many meats they cure onsite.
Amuse - tuna on crostini with caper, olive, greens
Me - Duck confit with sunflower sprouts and cherry vinaigrette, roasted red and golden beets, cherries, and crostini with goat cheese and cherry
Tim - Morel chanterelle and some other wild mushroom cavatelli with peas and pea tendrils in cream sauce
Tim - Char with white and dragon beans, Hot Italian sausage and tomato sauce and basil
Me - Sea bass with homemade pappardelle, charred garlic scape, fava beans, roasted corn, speck in creamy sauce
Tim - Belgium chocolate budino cake with mint chocolate ice cream and raspberries
Me - Lemon cake, meringue, blueberry (?) compote
Mignardises - passionfruit marshmallow and grand marnier truffle
best meal we've had in maine, despite having to listen to the people at the table next to us talking about colonoscopies.