kismet09 ([personal profile] kismet09) wrote2008-01-16 12:20 pm

misc

Rib-Eye steak last night: sear, two minutes per side, remove from heat, put steak on plate, let pan cool a little. Add 1 Tbsp butter, a shallot, a clove of pressed garlic to pan, swirl around, add 2 Tbsp soy sauce, 2 Tbsp orange juice, throw meat and pan juices back in, cook til meat's done, flipping occasionally. (I love my meat thermometer - much better than guessing at doneness).

Today for lunch: nutella, marmalade and peanut butter sandwich and an apple. Also satisfying.

Things I love right now: Macbook Air, Hanes Boy Briefs underwear, the book Love is a Mix Tape, the new Mark Bittman vegetarian cookbook.

[identity profile] crosstables.livejournal.com 2008-01-16 06:36 pm (UTC)(link)
>> interesting food

sigh

[identity profile] kismet09.livejournal.com 2008-01-16 08:17 pm (UTC)(link)
it was just steak and pb&j - not that exciting!

[identity profile] wisemonkey.livejournal.com 2008-01-16 09:21 pm (UTC)(link)
hey, when are you coming over for scrabble and exotic dinner?

[identity profile] kismet09.livejournal.com 2008-01-16 10:49 pm (UTC)(link)
was that to me or to seth? or both?

[identity profile] wisemonkey.livejournal.com 2008-01-16 11:04 pm (UTC)(link)
i meant seth, but you're invited too. :)

[identity profile] crosstables.livejournal.com 2008-01-17 03:06 am (UTC)(link)
'dunno' is my answer. I need to get some WORK done before going out and having fun. :-/

But.. I'll be at club tomorrow. Yay.